This is the third vintage of our rare co-fermented blend. With only six barrels made with fruit from our tiny one-acre blocks of Estate Cabernet Franc and Cabernet Sauvignon, this selection is a stunning wine.

Small batches of hand-harvested Cabernet Sauvignon and Cabernet Franc are alternately layered and co-fermented to develop a seamless integration of tannin and complex fruit expression.

Nose: Black pepper, plum, dark chocolate, quince, and spices

Palate: Hints of currants and soft tannins with a long & intense finish