Only 5 barrels were produced for our inaugural vintage of co-fermented Cabernet Sauvignon/Cabernet Franc. Hand-harvested from only 2 acres of our vineyard parcel #22.

On the nose: notes of cassis, black currant, and cacao nibs with fresh blackberry

On the palate: black cherry, cocoa, blackberries, dark chocolate, and currants

 - Only 20 Cases Available - 

92 Points, Wine Spectator