Our Wines

From 6 acres of Bordeaux varieties planted in 2008 & 2009. Each cluster was hand-harvested and individually berry sorted from our 'Revana Vineyard' and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes.

The pure rock soils, intense UV radiation and high-elevation compound to develop elegant complexities of aromatics and texture that are rarely associated with Mendoza. 

- 50 Cases Available - 

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$45.00
/ 750ML
SKU: CDS17MAGMA750
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$540.00
/ Case of 12
 

This is the third vintage of our rare co-fermented blend. With only six barrels made with fruit from our tiny one-acre blocks of Estate Cabernet Franc and Cabernet Sauvignon, this selection is a stunning wine.

Small batches of hand-harvested Cabernet Sauvignon and Cabernet Franc are alternately layered and co-fermented to develop a seamless integration of tannin and complex fruit expression.

Nose: Black pepper, plum, dark chocolate, quince, and spices

Palate: Hints of currants and soft tannins with a long & intense finish

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$85.00
/ 750ML
SKU: CDS17CSCF750
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$1,020.00
/ Case of 12
 

A selection of three different vineyard blocks in the Los Chacayes region of the Uco Valley ranging in elevation from 3,000 – 3,700 feet. 

Under the guidance of famed Argentine Winemakers, Santiago Achaval, and Cristian Moor, this fruit is hand-picked, hand-sorted, and micro-fermented by individual block. This results in an expression of high-altitude Malbec with floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley.

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$30.00
/ 750 ML
SKU: CDS18MA750
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$360.00
/ Case of 12
 
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