Only 5 barrels were produced for our inaugural vintage of co-fermented Cabernet Sauvignon/Cabernet Franc. Hand-harvested from only 2 acres of our vineyard parcel #22.
On the nose: notes of cassis, black currant, and cacao nibs with fresh blackberry
On the palate: black cherry, cocoa, blackberries, dark chocolate, and currants
- Only 20 Cases Available -
92 Points, Wine Spectator