From 6 acres of Bordeaux varieties planted in 2008 & 2009. Each cluster was hand-harvested and individually berry sorted from our 'Revana Vineyard' and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes.
The pure rock soils, intense UV radiation and high-elevation compound to develop elegant complexities of aromatics and texture that are rarely associated with Mendoza.
On the nose, aromas of cacao, plums, violets and black currants.
On the palate, fresh raspberry, currants, black cherry and cassis