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2014 Cabernet Sauvignon - Cabernet Franc, Co-Fermentation
Wine Specs
Red Blend
Uco Valley - Los Sauces
Alcohol %

2014 Cabernet Sauvignon - Cabernet Franc, Co-Fermentation

Only 5 barrels were produced for our inaugural vintage of co-fermented Cabernet Sauvignon/Cabernet Franc. Hand-harvested from only 2 acres of our vineyard parcel #22. 

Cabernet Franc brings floral red fruit elegance and spice aromatics to the powerful structure and dense fruit core of our high elevation Cabernet Sauvignon. Co-Fermentation seamlessly integrates the tannin and fruit profiles, with 24 months in French oak to enhance the structure of a wine worthy of our rare 'Black Label' designation. 

On the nose, notes of boysenberries, dark chocolate, espresso licorice and smoke

On the palate, black cherry, cassis, cocoa, blackberries and thyme

Only 115 cases made

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/ 750ML
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