Our Wines

From 6 acres of Bordeaux varieties planted in 2008 & 2009. Each cluster was hand-harvested and individually berry sorted from our 'Revana Vineyard' and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes.

The pure rock soils, intense UV radiation and high-elevation compound to develop elegant complexities of aromatics and texture that are rarely associated with Mendoza. 

On the nose, aromas of cacao, plums, violets and black currants. 

On the palate, fresh raspberry, currants, black cherry and cassis

This is the first GSM being produced in Argentina and the blend consists of 40% Mourvedre / 35% Syrah / 25% Grenache creating a polished, elegantly spicy and beautifully textured wine. A beautiful representation of a single piece of land at the base of the Andes Mountains, 3100 feet above sea level.

Nose - strawberry, peppercorn, violets, cinnamon

Palate - raspberry, cherry, juicy texture, fine tannins

In the 2015 vintage, only a few barrels were selected from our 7 acres of Estate Malbec in pursuit of producing the finest Malbec in the world.

Planted in the ancient rock covered river beds of Los Sauces, Uco Valley - the 'Revana Vineyard' garners extremely low yields due to the arid climate and extreme terroir.

Nose - violets, red fruit, cassis, black currant

Palate - blackberries, plums, dark chocolate, firm tannins

Only 5 barrels were produced for our inaugural vintage of co-fermented Cabernet Sauvignon/Cabernet Franc. Hand-harvested from only 2 acres of our vineyard parcel #22. 

Cabernet Franc brings floral red fruit elegance and spice aromatics to the powerful structure and dense fruit core of our high elevation Cabernet Sauvignon. Co-Fermentation seamlessly integrates the tannin and fruit profiles, with 24 months in French oak to enhance the structure of a wine worthy of our rare 'Black Label' designation. 

On the nose, notes of boysenberries, dark chocolate, espresso licorice and smoke

On the palate, black cherry, cassis, cocoa, blackberries and thyme

Only 115 cases made