Our Wines

Argentina's first estate GSM blend is consisting of Grenache 67%, Syrah 14%, and Mourvedre 19%.

Aromatic notes of strawberry, peppercorn & violet accents the palate with raspberry, cherry and a juicy texture with fine-grain tannins.

From 6 acres of Bordeaux varieties planted in 2008 & 2009. Each cluster was hand-harvested and individually berry sorted from our 'Revana Vineyard' and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes.

The pure rock soils, intense UV radiation and high-elevation compound to develop elegant complexities of aromatics and texture that are rarely associated with Mendoza. 

On the nose, aromas of cacao, plums, violets and black currants. 

On the palate, fresh raspberry, currants, black cherry and cassis

#74 On Wine Spectator's Top 100 Wines Of 2019!

Notes from Wine Spectator: 

Elegant and powerful featuring concentrated kirsch, blueberry and dark cherry flavors that are supported by fresh acitidy and zesty tannins. Shows intense minerality midpalate, with a long and generously spiced finish, filled with accents of flint and clove. Complex. Drink now through 2025. - KM 

Only a few barrels are hand-selected from our 7 acres of Estate Malbec in pursuit of producing the finest Malbec in the world!

Only 5 barrels were produced for our inaugural vintage of co-fermented Cabernet Sauvignon/Cabernet Franc. Hand-harvested from only 2 acres of our vineyard parcel #22. 

Cabernet Franc brings floral red fruit elegance and spice aromatics to the powerful structure and dense fruit core of our high elevation Cabernet Sauvignon. Co-Fermentation seamlessly integrates the tannin and fruit profiles, with 24 months in French oak to enhance the structure of a wine worthy of our rare 'Black Label' designation. 

On the nose, notes of boysenberries, dark chocolate, espresso licorice and smoke

On the palate, black cherry, cassis, cocoa, blackberries and thyme

Only 115 cases made